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Roots and Branches playlist for 04/16/2012

Submitted by Dave Ring on Mon, 2012-04-16 10:01
Artist Title Album Rotation Link
news
The Replacements Left of the Dial All for Nothing
The Replacements Alex Chilton All for Nothing
Big Star I'm in Love with a Girl Radio City
Big Star Thirteen #1 Record
Jefferson Airplane It's No Secret Jefferson Airplane Takes Off
The Grateful Dead China Cat Sunflower/I Know You Rider Without a Net
Cream Crossroads Wheels of Fire
Quicksilver Messenger Service Pride of Man Quicksilver Messenger Service
Jefferson Airplane Won't You Try/Saturday Afternoon After Bathing at Baxter's
Moby Grape Sitting By The Window Moby Grape
Elvis Costello Mystery Dance My Aim Is True
Joe Jackson Is She Really Going Out with Him Look Sharp!
News
Talking Heads This Must Be the Place (Naive Melody) Popular Favorites
The Ramones Do You Wanna Dance Greatest Hits Live!
Joni Mitchell Chelsea Morning Clouds
Prince Let's Go Crazy Music from Purple Rain
Sandy Mooon Blessing Pack of Dogs
Dean Martin That's Amore
Earth, Wind & Fire That's the Way of the World Best of Earth, Wind, & Fire
ani difranco Take Me Home Folks Live!
Frank Sinatra Young at Heart Classic Sinatra: His Great Performances 1953-60
Dar Williams Traveling Again (Traveling I) The Honesty Room
Mary Lou Lord 1952 Vincent Black Lightening The Pace of Change
Sanford and Townsend Smoke from A Distant Fire Smoke from A Distant Fire

Music played by some WONY DJs who, unfortunately, will not be back, plus Jackie Scalzo Live from Utica (via Northampton). Here is the recipe that she gave on the air:

Utica Greens
By Bill Keeler, Radio Personality

2 heads escarole
5 hot cherry peppers
1 cup grated Parmesan cheese
6 slices proscuitto
3/4 cup Italian bread crumbs
3 cloves garlic
some olive oil
some mozzarella cheese
some diced tomatoes

Steam the escarole until tender. Dice it up. Fill bottom of pan with olive oil and saute garlic. Don't burn the garlic. Add the greens and mix it up. Chop up hot peppers and proscuitto and mix them in along atih the Parmesan chees and bread crumbs. Mix in some grated mozzarella and a cup or so of diced tomatoes. Put it all in a baking pan and sprinkle some Parmesan and mozzarella on top. Bake at 350 degrees for about 40-45 minutes.

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